How to make sausages
Savic, I.V., 1985. Small-scale Sausage Production, FAO Animal Production And Health Paper
52, FAO, Rome, available at www.fao.org/docrep/003/x6556e/X6556E01.htm
• Fermented Meats, Campbell-Platt G. and Cook P.E., (Eds.), 1995, Blackie Academic and
• Food Emulsions, 4th Edn., Friberg, S.E., Larsson, K. and Sjoblom, J., (Eds.), 2004, Marcel
• Home Production of Quality Meats and Sausages, Marianski, S., 2010, Bookmagic LLC
• Home Sausage Making, Lawrie’s Meat Science, 7th Edn., Lawrie, R. A. and Ledward, D.,
2006, Woodhead Publishing, Cambridge.
• The Art of Making Fermented Sausages, Marianski, S., 2009, Bookmagic LLC.
• The Complete Manual of Small-scale Food Processing, Fellows, P.J., 2012. Practical
Action Publishing, in preparation.
This document was written by Peter Fellows for Practical Action, March 2012.
The Schumacher Centre
Rugby, Warwickshire, CV23 9QZ
Tel: +44 (0)1926 634400
Fax: +44 (0)1926 634401
Practical Action is a development charity with a difference. We know the simplest ideas can have the
most profound, life-changing effect on poor people across the world. For over 40 years, we have been
working closely with some of the world’s poorest people - using simple technology to fight poverty and
transform their lives for the better. We currently work in 15 countries in Africa, South Asia and Latin