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< prev - next > Food processing KnO 100641_How to make sausages (Printable PDF)
How to make sausages
Practical Action
Savic, I.V., 1985. Small-scale Sausage Production, FAO Animal Production And Health Paper
52, FAO, Rome, available at
Further information
Fermented Meats, Campbell-Platt G. and Cook P.E., (Eds.), 1995, Blackie Academic and
Professional, London.
Food Emulsions, 4th Edn., Friberg, S.E., Larsson, K. and Sjoblom, J., (Eds.), 2004, Marcel
Home Production of Quality Meats and Sausages, Marianski, S., 2010, Bookmagic LLC
Home Sausage Making, Lawrie’s Meat Science, 7th Edn., Lawrie, R. A. and Ledward, D.,
2006, Woodhead Publishing, Cambridge.
The Art of Making Fermented Sausages, Marianski, S., 2009, Bookmagic LLC.
The Complete Manual of Small-scale Food Processing, Fellows, P.J., 2012. Practical
Action Publishing, in preparation.
This document was written by Peter Fellows for Practical Action, March 2012.
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